Catering Menus

Corporate Package

Guest Minimum: 20

BREAKFAST

seasonal fruit and berries
Greek yogurt and house made granola
fresh baked breads and toasted bagels
marmalade and cream cheese spreads


water, orange juice and coffee service

MID-MORNING BREAK

vegetable crudités and hummus
mixed nuts
assorted sodas, iced tea, and strawberry lemonade

LUNCH BUFFET

antipasto salad - rotini pasta with assorted vegetables, salami, and fresh mozzarella cheese tossed in housemade dressing
assorted artisan breads
carved turkey, ham and tri-tip
sliced cheddar, swiss, and provolone cheese
lettuce, tomatoes, red onion, and pickles
house potato chips
chef choice soup of the day


continuous refresh of soft beverages

AFTERNOON BREAK

assorted cookies and brownies
continuous refresh of soft beverages

 

Breakfast

Buffets

Guest Minimum: 15

CLASSIC BREAKFAST

fresh brewed ground coffee and chilled orange juice
fresh fruit and breakfast breads
fresh scrambled eggs with grated cheese

roasted breakfast potatoes
choice of: smoked bacon or pork sausage

THE GRAND

fresh brewed coffee and chilled orange juice
house made pastries and sliced breakfast breads
sliced fresh fruit and seasonal berries
farm fresh scrambled eggs
chef’s roasted potatoes
apple wood smoked bacon and sausage
choice of: french toast with syrup or biscuits and sausage gravy

CONTINENTAL

fresh brewed coffee and chilled orange juice
fresh cut fruit and berries
chef's granola and Greek yogurt
house made pastries and breakfast breads
bagels and cream cheese spreads

ADD-ONS

waffles

buttermilk pancakes

oatmeal

eggs benedict

breakfast sandwich

yogurt parfait

hot tea

apple juice

Plated

one (1) main plated option available per group setting
exception: dietary restrictions - speak to catering team for options

TRADITIONAL

fresh brewed ground coffee and chilled orange juice
fresh baked pastries and scones
fresh scrambled eggs and breakfast potatoes
choice of: applewood bacon or sausage

QUICHE

fresh brewed coffee and chilled orange juice
fresh seasonal fruit and roasted potatoes
ham and spinach quiche

BREAKFAST OMELET

fresh brewed coffee and chilled orange juice
fresh seasonal fruit and roasted breakfast potatoes

 

omelet options: choice of one (1) only per group


black forest ham and cheddar omelet
applewood smoked bacon, onions, wild mushrooms, & cheese omelet
sausage, onions, bell peppers, and cougar gold cheese omelet

BISCUITS AND GRAVY

fresh brewed coffee and chilled orange juice
fresh seasonal fruit
farm fresh scrambled eggs with fresh cheese blend and scallions
roasted breakfast potatoes
chef's house-made biscuits with sausage country gravy

 

Grab & Go

Everything served boxed. Orders must be placed within 72 hours of requested date & time

Breakfast

BURRITO

scrambled eggs, bacon, onion, hashbrowns, and cheddar cheese wrapped in a tortilla

OATMEAL

2% milk, raisins, and brown sugar

GRANOLA BOWLS

greek yogurt, house made granola and fresh berries

CONTINENTAL

fresh fruit and yogurt, fresh pastries and breads

Lunch

Everything served with chips & mayo/mustard spreads

CLUB HOUSE

crispy bacon & turkey, lettuce, tomato, avocado & swiss on ciabatta bun

DELI

choice ham, turkey or roast beef, swiss or cheddar, lettuce & tomato, served on a ciabatta bun

BLT WRAP

crispy bacon, tomato, lettuce & avocado, wrapped in a spinach wrap

CAESAR WRAP

crisp romaine lettuce, tomatoes & grilled chicken tossed in caesar dressing on a sundried tomato wrap

VEG WRAP

hummus spread with kale, tomato, cucumbers, pickled onions, avocado, sliced olives, mushrooms & grilled peppers in a spinach wrap

Salads

CAESAR

crisp romaine lettuce, tomatoes, grilled chicken & parmesan
cheese tossed in caesar dressing

COBB

diced grilled chicken, sliced olives, tomatoes, hard-boiled eggs, bleu cheese, bacon & avocado tossed in mixed greens


dressing: ranch, bleu cheese or balsamic vinaigrette

ORZO


PASTA


POTATO


PEA

Goodies

Who said anything about not having sweets?

BROWNIES


CHOCOLATE CHIP COOKIES


SUGAR COOKIES


PEANUT BUTTER COOKIES

DESSERT BARS

 

Lunch Buffets

Guest Minimum: 15

Available from 11 am - 3 pm

TRADITIONAL LUNCH BUFFET

 

Choose one (1) of the following:
Antipasto Salad - pasta with vegetables, salami, mozzarella cheese, and tossed in house dressing


House Green Salad - cucumbers, tomatoes, and radish served with choice of one (1) dressing


Pea Salad

Roasted Zucchini and Squash

Chef's Seasonal Roasted Vegetables


Choose one (1) of the following:


Roasted Red Potatoes
Garlic Mashed Potatoes
Whipped Potatoes with Gravy
Rice Pilaf
Scalloped Potatoes
Parmesan Crusted Macaroni and Cheese


Choose one (1) of the following:


Honey Dijon Chicken Breast
Homestyle Meatloaf
Chicken Fried Steak
Marinated Pork Loin
Carved Ham


Enhance your Entrée Option:
Roasted Carved Tri-Tip
Beef Tenderloin


Buffet includes the following:
Artisan Rolls with Butter
Choice of: Iced Tea or Strawberry Lemonade

SOUP & SALAD BUFFET


Dressings (choose three)
ranch

balsamic vinaigrette

huckleberry vinaigrette

bleu cheese

1000 island

honey mustard


Soups (choose one)

Minestrone

Tomato bisque

Tortilla

Hamburger Soup


Additional Salad (choose one)

Classic macaroni salad

pasta salad

potato salad

pea salad


Greens

Romaine

Spinach


Toppings and Additions (pick six)
Grape tomatoes

beets

green onions

roasted bell peppers

chopped hard boiled eggs

diced cucumbers
peas

mushrooms

sharp cheddar cheese

blue cheese crumbles

parmesan cheese
artichoke hearts

cottage cheese

chickpeas

sunflower seeds

dried cranberries

garlic croutons


Proteins

sliced chicken

bacon bits

diced ham


Buffet includes the following:

Fresh Fruit Tray with Raspberry Dipping Sauce

Artisan Rolls with Butter
Choice of: Iced Tea or Strawberry Lemonade

MEXICAN GRILL BUFFET


Option 1 • Taco Bar


Choice of: Shredded Pork or Shredded Chicken
Warm Flour and Corn Tortillas
Roasted Black Beans and Mexican Rice
Housemade Tortilla Chips
All the Toppings - cheese, sour cream, salsa, lettuce, tomato, and pico di gallo

 

Option 2 • Enchiladas
Filled with Your Choice: Cheese, Shredded Pork, Beef or Chicken
Rolled in House Made Enchilada Sauce topped with Monterey jack cheese
Roasted Black Beans and Mexican Rice
Housemade Tortilla Chips
All the Toppings - sour cream, salsa, and guacamole


Option 3 • Gourmet Taco
Fresh Ground Beef or Chicken
Warm Flour Tortillas
Street Corn and Mexican Rice
Housemade Tortilla Chips
All the Toppings - cheese, sour cream, salsa, lettuce, tomato, pico di gallo


Buffet includes the following:

Choice of: Iced Tea or Strawberry Lemonade

 

Express Lunch Buffets

Guest Minimum: 15

Available from 11 am - 3 pm

TRIO SALADS

Curry Chicken Salad
Grilled Vegetable Orzo Pasta Salad
Mixed Berry and Roasted Walnut Spinach Salad
Rustic Rolls with Butter

DELI BOARD

Assorted Artisan Deli Sandwiches on Ciabatta Bun
Orzo with Roasted Vegetables, Spinach, and Feta Salad
Chef's House made Potato Chips

CHILI

Fresh Green Salad with Cucumbers, Tomatoes, and Croutons
Dressing Choices: Ranch or Balsamic Vinaigrette
Chef's Homemade Beef Chili
Cornbread with Butter and Honey
Toppings: Diced Onion, Shredded Cheddar Cheese and Sour Cream

SOUP & SANDWICH

Grilled Ham and White Cheddar with Bacon Jam on Rustic Bread
Grilled Cheese with Cheddar, Pepper Jack, and Cougar Gold on Brioche Bread
Tomato Bisque Soup

BBQ SLIDERS

Slow Roasted BBQ Pulled Pork Sliders
Creamy Coleslaw
Red Skin Potato Salad

 

Goodies & Desserts

Always save room for dessert!

Goodies

FRESH BAKED COOKIES

DECADENT BROWNIES

ICE CREAM BARS

DONUTS

PASTRIES

FLAVORED POPCORN

GRANOLA BARS

MIXED NUTS

GRANOLA

FRESH FRUIT SKEWERS

CAKE POPS

Desserts

CHOCOLATE COVERED STRAWBERRIES

Mix of white chocolate & milk chocolate covered strawberries

MOUSSE ON A SPOON

Peanut butter and chocolate mousse with hazelnut crumbles served on a Spoon

CHEESECAKE BITES

Assorted cheesecake bites with raspberry, caramel & chocolate drizzle

STRAWBERRY SHORTCAKE

Shortcake with layered fresh berries and whipped cream

CREME BRULEE​​​​

CHOCOLATE GANACHE

NY CHEESECAKE

BREAD PUDDING

BERRY COBBLER

 

Beverages

WATER ENHANCEMENTS

Cucumber water

Lemon water

COFFEE

Regular

Decaffeinated

FRESH BREWED ICED TEA

LEMONADE


FRUIT INFUSED LEMONADE

FRUIT PUNCH

JUICE

Orange

Apple

Cranberry

CHARGED BY CONSUMPTION

Soda

Energy drink

Water bottle

Tazo tea bag

 

Hors D'oeuvres

Chilled

minimum of 2 dozen per item

SPICED SHRIMP ON CUCUMBER WHEEL

CITRUS SMOKED SALMON ON CROSTINI

​​

SEARED AHI TUNA ON SESAME CROSTINI

CAPRESE SKEWER WITH BALSAMIC GLAZE

HAM, CREAM CHEESE & ASPARAGUS ROLL UP

DEVILED EGGS WITH HERB CHIVE FILLING

​​

BRUSCHETTA CROSTINI

topped with a tomato-basil topping garnished with a balsamic glaze reduction

ANTIPASTO SKEWERS WITH BALSAMIC GLAZE

POTATO PUREE WITH CARAMELIZED ONIONS AND CRISP PORTOBELLO STRIPS

BLOODY MARY GAZPACHO SHOOTERS WITH BAY SHRIMP

YUKON GOLD POTATO SALAD WITH SCALLIONS AND MUSHROOM DUXELLE

Warm

minimum of 2 dozen per item

STEAK BITE SKEWERS WITH CRACKED PEPPER

TRI-TIP ON CROSTINI WITH HORSERADISH WHITE CHEDDAR

CRAB CAKES WITH TARRAGON-LEMON AIOLI

CRISPY VEGETABLE SPRING ROLLS

CRISPY CHICKEN WITH THAI PEANUT SAUCE

FRIED COUGAR GOLD MACARONI AND CHEESE BITES

​​

CHICKEN POT STICKERS WITH SESAME GLAZE

CRAB STUFFED MUSHROOMS

CHORIZO SAUSAGE STUFFED MUSHROOMS

TUNA CARPACCIO WITH AVOCADO MOUSSE AND SOY FOAM

TORN CHICKEN WITH SPICY TABASCO TOMATO CONFIT WITH CELERY CHIP

ROASTED LAMB WITH YUKON GOLD POTATO WITH CHILI MINT DIPPING SAUCE

BACON WRAPPED ASPARAGUS WITH GLAZE

MEATBALLS: BBQ, SWEDISH OR SWEET & SOUR

Display

BAKED BRIE - SERVES 25

brie wrapped in puff dough and served with artisan breads and crackers

GULF PRAWNS - 100 PIECES

poached prawns lightly tossed in fresh lemon, dill and olive oil served with lemon wedges and spicy cocktail sauce

HOT SMOKED SALMON- SERVES 25

hot smoked salmon filet with capers, onions, lemon, basil sauce and toasted crostinis

FRESH SEASONAL FRUIT - SERVES 25

beautiful display of seasonal fruit and raspberry yogurt dip

CRUDITE VEGETABLE TRAY - SERVES 25

fresh array of vegetables crudités with grilled squash and zucchini served with hummus and buttermilk ranch dip

GOURMET CHEESE DISPLAY - SERVES 25

Imported and Domestic Cheeses, Baked Brie topped with honey and toasted walnuts,
assorted nuts, dried fruit, specialty crackers and breads garnished with fresh berries and grape clusters

CHARCUTERIE - SERVES 25

Marinated Mozzarella, provolone, parmesan wheel, salami, prosciutto, grilled zucchini
and squash, assorted olives, roasted peppers, marinated artichoke hearts, roasted season nuts, toasted ciabatta, balsamic vinegar and extra virgin olive oil

SPINACH AND ARTICHOKE DIP - SERVES 30

warm spinach and artichoke dip served with grilled flatbread

HOUSE BLEU DIP - SERVES 50

chef's famous mild bleu cheese dip served with homemade potato chips

TRIO DIP - SERVES 50

black bean salsa, guacamole, and queso served homemade tortilla chips

PINWHEEL SANDWICHES - SERVES 25

assorted deli meats wrapped in spinach, sundried, or wheat tortillas with assortment of
cheese, lettuce, tomato, and aioli spread

 

Buffets

Guest Minimum: 20

Buffets Include the Choice of the Following Beverages:
Strawberry Lemonade or Iced Tea Service

SOUTHWEST

Fresh Greens with cheddar, tomato, & pickled onion with chipotle ranch dressing
Homemade Tortilla Chips with Black Bean Salsa
Spanish Rice and Black Refried Beans
Warm Corn and Flour Tortilla
Marinated Grilled Chicken Fajitas
All the Toppings - lettuce, onion, diced tomato, jalapenos, shredded cheese, sour cream and guacamole


Add Grilled Steak Fajitas

MERIWETHERS

Classic Cobb Salad served with Bleu Cheese Dressing
Fresh Baked Rolls with Butter
Seasonal Roasted Vegetables
Parmesan Crusted Macaroni and Cheese
Grilled Bite Size Steak with Mushroom Demi Glaze

THRILL OF THE GRILL

Red Skin Potato Salad and Macaroni Salad
Roasted Sauteed Asparagus with Garlic Butter
Hamburger and Hot Dog Buns
Grilled Angus Beef Patties and Hot Dogs
Cheese - sliced swiss and cheddar
Toppings - lettuce, sliced tomatoes, red onion, caramelized onions, pickles, and relish
Spreads - mayonnaise, ketchup, mustard, Dijion mustard, and bbq sauce

THE ITALIAN

Garlic Bread
Caesar Salad - Fresh chopped romaine tossed with herb croutons and house-made Caesar dressing
Sauté String Beans
Grated Parmesan Cheese


Choose One of the Following Pastas:
5 Layer Lasagna
Baked Ziti
Chicken Alfredo Fettuccine
Basil Spaghetti and Meatballs with Marinara


Enhance Buffet with 2 Pastas

IDAHO BBQ

Fresh Fruit Salad
Red Skin Potato Salad and Creamy Coleslaw
Corn on the Cobb with Butter and Smoked BBQ Baked Beans
Smoked Macaroni and Cheese
Slow Smoked Pulled Pork and Rustic Rolls with Butter


Add Slow Smoked Dry Rub Pork Ribs

THE CELEBRATION

Mini Wedge Salad "BLT" Style with Bleu Cheese Dressing
Freshly Baked Rolls with Butter
Tri-Colored Root Carrots Sautéed with Garlic Butter
Yukon Gold Whipped Potatoes with Smoked Paprika
Northwest Cedar Plank Salmon

THE CONFLUENCE

Spinach Salad: Sundried Cranberries, Pear, and Blue Cheese Crumbles
tossed in a Lemon Vinaigrette Dressing
Scalloped Cougar Gold Potatoes
Sauté Seasonal Northwest Vegetables
Parmesan Crusted Chicken Breast with Peppercorn Sauce
Artisan Rolls with Butter

SICILIAN BISTRO

Caprese Salad - Roma Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Vinaigrette
Artisan Bread with Butter
Olive Oil Marinated Grilled Squash and Zucchini
Mushroom Ravioli in Parmesan Cream Sauce
Grilled Pesto and Lemon Chicken Breast

TASTE OF TUSCANY

Antipasto Salad - Rotini Pasta with Marinated Vegetables, Cured Meats and Fresh Mozzarella
tossed in House Vinaigrette Dressing
Artisan Bread with Butter
Pesto Grilled Root Vegetables
Penne Pasta with Garlic Alfredo Sauce
Grilled Rosemary Chicken Thighs
Garlic Grilled Prawns with Caper Butter Sauce

THE TRADITIONAL

All Season Salad - local greens, baby organic spinach, dried cranberries, feta cheese, toasted walnuts,
herbed croutons and raspberry vinaigrette
Fresh Baked Rolls with Butter
French Green Beans Sautéed in Garlic Butter


Choice of One of the Following:
Roasted Baby Red Potatoes -finished with caramelized onions, sea salt, and fresh cracked pepper
Garlic Mashed Potatoes
Wild Rice Pilaf


Choice of One of the Following:
Lemon Thyme Chicken Breast
Roasted Pork Tenderloin - marinated in garlic and olive oil finished with a Dijon cream sauce
Homestyle Meatloaf - blend of Angus beef and buffalo with whiskey sauce
Herb Grilled Italian Chicken - skin on marinated with herbs, garlic and olive oil
Bacon Wrapped Beef Tenderloin

ENHANCE EACH BUFFET BY ADDING THE FOLLOWING:

Chef Carved Roasted Prime Rib
Garlic Rosemary Roasted Tri-Tip
New York Steak Char Grilled
Northwest Cedar Plank Salmon
Pan-Seared Fresh Halibut
Crab Cakes

VEGETARIAN BUFFET ADD-ONS:

Vegetarian Lasagna

Quinoa and Yam Cakes

Roasted Eggplant Rolotini

Portabella Napoleon

Portabella Samoa

Grilled Vegetable Wellington

Vegetable Pouch - with ratatouille

 

Plated Entrees

Starter Course: Choose One (1) for All Guests

MW HOUSE SALAD

Farm greens with shaved carrots, tomatoes, and cucumbers with croutons
Includes: choice of salad dressing (two dressing for all guests) ranch, balsamic vinaigrette, raspberry vinaigrette, or thousand island

CAESAR SALAD

Crisp romaine lettuce, shaved parmesan, and croutons tossed in Caesar dressing

SPINACH SALAD

Spinach and cucumbers wrapped with sundried cranberries, fresh pear, and bleu cheese crumbles with a lemon vinaigrette dressing

WEDGE SALAD

Fresh wedge with crisp bacon crumbles, bleu cheese crumbles, and tomatoes with creamy bleu cheese dressing

Includes: Fresh baked rolls with butter

Vegetable: Choose One (1) for All Guests

based on seasonal availability

ROASTED ASPARAGUS WITH GARLIC BUTTER

TRI-COLORED ROOTED CARROTS WITH BUTTER SAUCE

GRILLED SQUASH WITH ZUCCHINI

SEASONAL VEGETABLE MEDLEY

Starch: Choose One (1) for All Guests

TWICE BAKED POTATO

YUKON GOLD WHIPPED POTATOES WITH SMOKED PAPRIKA

SCALLOPED BAKED POTATOES

ROASTED RED POTATOES WITH SEA SALT

MUSHROOM RISOTTO

RICE PILAF​

Entree Choices (up to 2 selections)
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection

GRILLED MAHI MAHI WITH TOMATO CONFIT

BACON WRAPPED BEEF TENDERLOIN WITH DEMI GLAZE

CARVED PRIME RIB WITH ROASTED GARLIC AND ROSEMARY

NEW YORK STRIP STEAK CHAR GRILLED

PAN ROASTED CHICKEN - PAN SEARED WITH BUTTER SAUCE

APPLEWOOD SMOKED SALMON FILET WITH BUTTER COMPOUND SAUCE

CEDAR SMOKED SALMON FILET WITH BUTTER COMPOUND SAUCE

BITE SIZE STEAK WITH MUSHROOM DEMI GLAZE

GRILLED TRI-TIP WITH HORSERADISH DEMI GLAZE

HOMESTYLE MEATLOAF WITH A ROASTED  DEMI GLAZE

BAKED STEELHEAD

Vegetarian Entree Options - third option for those with dietary restrictions
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection

VEGETARIAN LASAGNA

QUINOA AND YAM CAKES

ROASTED EGGPLANT ROLOTINI

PORTABELLA NAPOLEON

POTATO SAMOA

GRILLED VEGETABLE WELLINGTON

VEGETABLE POUCH - WITH RATATOUILLE

Entree's above will include the same salad, vegetable, and starch option as other plated options
*we will customize if necessary with dietary restriction

 

Kid Menu Options

Each option are for kids 12 and Under; May be added on to any Event

Plated Entrees

Includes Choice of Juice or Milk

One Entrée and Beverage Choice per Group

COLD CEREAL

includes fresh fruit

ONE EGG BREAKFAST

includes piece of bacon or sausage, toast, and hash browns

TWO PANCAKES

includes choice of bacon or sausage link

FRENCH TOAST

includes choice of bacon or sausage link

CHICKEN STRIPS

includes fresh fruit or fries

GRILLED CHEESE SANDWICH

includes fresh fruit or fries

MINI CORN DOGS

includes fresh fruit or fries

CHEESEBURGER

includes fresh fruit or fries

FOUR CHEESE PASTA

includes fresh fruit or bread

Buffet Options

Includes Choice of Juice or Milk

KIDS PRICING FOR MAIN BUFFET

Any main buffet entrée can be priced out for kids pricing; please see catering office for pricing accordingly

 

BREAKFAST BUFFET

Fresh Diced Fruit
Scrambled Eggs and Hash Browns
Choice of: Bacon or Link Sausage
Choice of: Pancakes or Waffles
includes syrup and butter

LUNCH OR DINNER BUFFET

Fresh Diced Fruit
Four Cheese Pasta
Choice of: Mini Corn Dogs or Chicken Strips
Tator Tots
includes ketchup and bbq sauce

 

Banquet Bar Service

Bar service is available for a maximum of 5 hours.
Additional fees apply for any additional hours

Bottled Beer

DOMESTIC

Coors Light

Coors Banquet

Budweiser

Bud Light

Michelob Ultra

IMPORT

Corona

Blue Moon

Seltzer Option

Seasonal Craft

HOSTED KEG OPTIONS AVAILABLE

see catering team for options and pricing; depends on seasonal availability

 

Select Cocktails

SEAGRAMS SEVEN WHISKEY

JACK DANIELS WHISKEY

BLACK VELVET WHISKEY

TANQUERAY GIN

44 NORTH HUCKLEBERRY VODKA

TITO'S VODKA

CAPTAIN MORGAN RUM

MALIBU RUM

Premium Cocktails

CROWN ROYAL WHISKEY

PENDLETON WHISKEY

BOMBAY SAPPHIRE GIN

KETTLE ONE VODKA

PATRON TEQUILA

BACARDI RUM

GREY GOOSE VODKA

GLENLIVET SCOTCH

Wine by the Glass

PREMIUM HOUSE WHITE

PREMIUM HOUSE RED

CLEARWATER CANYON CELLARS LOCHSA

CLEARWATER CANYON CELLARS RENAISSANCE RED

BOTTLED OPTIONS AVAILABLE FOR PURCHASE