Catering Menus
Corporate Package
Guest Minimum: 20
BREAKFAST
seasonal fruit and berries
Greek yogurt and house made granola
fresh baked breads and toasted bagels
marmalade and cream cheese spreads
water, orange juice and coffee service
MID-MORNING BREAK
vegetable crudités and hummus
mixed nuts
assorted sodas, iced tea, and strawberry lemonade
LUNCH BUFFET
antipasto salad - rotini pasta with assorted vegetables, salami, and fresh mozzarella cheese tossed in housemade dressing
assorted artisan breads
carved turkey, ham and tri-tip
sliced cheddar, swiss, and provolone cheese
lettuce, tomatoes, red onion, and pickles
house potato chips
chef choice soup of the day
continuous refresh of soft beverages
AFTERNOON BREAK
assorted cookies and brownies
continuous refresh of soft beverages
Breakfast
Buffets
Guest Minimum: 15
CLASSIC BREAKFAST
fresh brewed ground coffee and chilled orange juice
fresh fruit and breakfast breads
fresh scrambled eggs with grated cheese
roasted breakfast potatoes
choice of: smoked bacon or pork sausage
THE GRAND
fresh brewed coffee and chilled orange juice
house made pastries and sliced breakfast breads
sliced fresh fruit and seasonal berries
farm fresh scrambled eggs
chef’s roasted potatoes
apple wood smoked bacon and sausage
choice of: french toast with syrup or biscuits and sausage gravy
CONTINENTAL
fresh brewed coffee and chilled orange juice
fresh cut fruit and berries
chef's granola and Greek yogurt
house made pastries and breakfast breads
bagels and cream cheese spreads
ADD-ONS
waffles
buttermilk pancakes
oatmeal
eggs benedict
breakfast sandwich
yogurt parfait
hot tea
apple juice
Plated
one (1) main plated option available per group setting
exception: dietary restrictions - speak to catering team for options
TRADITIONAL
fresh brewed ground coffee and chilled orange juice
fresh baked pastries and scones
fresh scrambled eggs and breakfast potatoes
choice of: applewood bacon or sausage
QUICHE
​fresh brewed coffee and chilled orange juice
fresh seasonal fruit and roasted potatoes
ham and spinach quiche
BREAKFAST OMELET
fresh brewed coffee and chilled orange juice
fresh seasonal fruit and roasted breakfast potatoes
omelet options: choice of one (1) only per group
black forest ham and cheddar omelet
applewood smoked bacon, onions, wild mushrooms, & cheese omelet
sausage, onions, bell peppers, and cougar gold cheese omelet
BISCUITS AND GRAVY
fresh brewed coffee and chilled orange juice
fresh seasonal fruit
farm fresh scrambled eggs with fresh cheese blend and scallions
roasted breakfast potatoes
chef's house-made biscuits with sausage country gravy
Grab & Go
Everything served boxed. Orders must be placed within 72 hours of requested date & time
Breakfast
BURRITO
scrambled eggs, bacon, onion, hashbrowns, and cheddar cheese wrapped in a tortilla
OATMEAL
2% milk, raisins, and brown sugar
GRANOLA BOWLS
greek yogurt, house made granola and fresh berries
CONTINENTAL
fresh fruit and yogurt, fresh pastries and breads
Lunch
Everything served with chips & mayo/mustard spreads
CLUB HOUSE
crispy bacon & turkey, lettuce, tomato, avocado & swiss on ciabatta bun
DELI
choice ham, turkey or roast beef, swiss or cheddar, lettuce & tomato, served on a ciabatta bun
BLT WRAP
crispy bacon, tomato, lettuce & avocado, wrapped in a spinach wrap
CAESAR WRAP
crisp romaine lettuce, tomatoes & grilled chicken tossed in caesar dressing on a sundried tomato wrap
VEG WRAP
hummus spread with kale, tomato, cucumbers, pickled onions, avocado, sliced olives, mushrooms & grilled peppers in a spinach wrap
Salads
CAESAR
crisp romaine lettuce, tomatoes, grilled chicken & parmesan
cheese tossed in caesar dressing
COBB
diced grilled chicken, sliced olives, tomatoes, hard-boiled eggs, bleu cheese, bacon & avocado tossed in mixed greens
dressing: ranch, bleu cheese or balsamic vinaigrette
ORZO
PASTA
POTATO
PEA
Goodies
Who said anything about not having sweets?
BROWNIES
CHOCOLATE CHIP COOKIES
SUGAR COOKIES
PEANUT BUTTER COOKIES
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DESSERT BARS
Lunch Buffets
Guest Minimum: 15
Available from 11 am - 3 pm
TRADITIONAL LUNCH BUFFET
Choose one (1) of the following:
Antipasto Salad - pasta with vegetables, salami, mozzarella cheese, and tossed in house dressing
House Green Salad - cucumbers, tomatoes, and radish served with choice of one (1) dressing
Pea Salad
Roasted Zucchini and Squash
Chef's Seasonal Roasted Vegetables
Choose one (1) of the following:
Roasted Red Potatoes
Garlic Mashed Potatoes
Whipped Potatoes with Gravy
Rice Pilaf
Scalloped Potatoes
Parmesan Crusted Macaroni and Cheese
Choose one (1) of the following:
Honey Dijon Chicken Breast
Homestyle Meatloaf
Chicken Fried Steak
Marinated Pork Loin
Carved Ham
Enhance your Entrée Option:
Roasted Carved Tri-Tip
Beef Tenderloin
Buffet includes the following:
Artisan Rolls with Butter
Choice of: Iced Tea or Strawberry Lemonade
SOUP & SALAD BUFFET
Dressings (choose three)
ranch
balsamic vinaigrette
huckleberry vinaigrette
bleu cheese
1000 island
honey mustard
Soups (choose one)
Minestrone
Tomato bisque
Tortilla
Hamburger Soup
Additional Salad (choose one)
Classic macaroni salad
pasta salad
potato salad
pea salad
Greens
Romaine
Spinach
Toppings and Additions (pick six)
Grape tomatoes
beets
green onions
roasted bell peppers
chopped hard boiled eggs
diced cucumbers
peas
mushrooms
sharp cheddar cheese
blue cheese crumbles
parmesan cheese
artichoke hearts
cottage cheese
chickpeas
sunflower seeds
dried cranberries
garlic croutons
Proteins
sliced chicken
bacon bits
diced ham
Buffet includes the following:
Fresh Fruit Tray with Raspberry Dipping Sauce
Artisan Rolls with Butter
Choice of: Iced Tea or Strawberry Lemonade
MEXICAN GRILL BUFFET
Option 1 • Taco Bar
Choice of: Shredded Pork or Shredded Chicken
Warm Flour and Corn Tortillas
Roasted Black Beans and Mexican Rice
Housemade Tortilla Chips
All the Toppings - cheese, sour cream, salsa, lettuce, tomato, and pico di gallo
Option 2 • Enchiladas
Filled with Your Choice: Cheese, Shredded Pork, Beef or Chicken
Rolled in House Made Enchilada Sauce topped with Monterey jack cheese
Roasted Black Beans and Mexican Rice
Housemade Tortilla Chips
All the Toppings - sour cream, salsa, and guacamole
Option 3 • Gourmet Taco
Fresh Ground Beef or Chicken
Warm Flour Tortillas
Street Corn and Mexican Rice
Housemade Tortilla Chips
All the Toppings - cheese, sour cream, salsa, lettuce, tomato, pico di gallo
Buffet includes the following:
Choice of: Iced Tea or Strawberry Lemonade
Express Lunch Buffets
Guest Minimum: 15
Available from 11 am - 3 pm
TRIO SALADS
Curry Chicken Salad
Grilled Vegetable Orzo Pasta Salad
Mixed Berry and Roasted Walnut Spinach Salad
Rustic Rolls with Butter
DELI BOARD
Assorted Artisan Deli Sandwiches on Ciabatta Bun
Orzo with Roasted Vegetables, Spinach, and Feta Salad
Chef's House made Potato Chips
CHILI
Fresh Green Salad with Cucumbers, Tomatoes, and Croutons
Dressing Choices: Ranch or Balsamic Vinaigrette
Chef's Homemade Beef Chili
Cornbread with Butter and Honey
Toppings: Diced Onion, Shredded Cheddar Cheese and Sour Cream
SOUP & SANDWICH
Grilled Ham and White Cheddar with Bacon Jam on Rustic Bread
Grilled Cheese with Cheddar, Pepper Jack, and Cougar Gold on Brioche Bread
Tomato Bisque Soup
BBQ SLIDERS
Slow Roasted BBQ Pulled Pork Sliders
Creamy Coleslaw
Red Skin Potato Salad
Goodies & Desserts
Always save room for dessert!
Goodies
FRESH BAKED COOKIES
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DECADENT BROWNIES
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ICE CREAM BARS
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DONUTS
PASTRIES
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FLAVORED POPCORN
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GRANOLA BARS
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MIXED NUTS
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GRANOLA
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FRESH FRUIT SKEWERS
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CAKE POPS
Desserts
CHOCOLATE COVERED STRAWBERRIES
Mix of white chocolate & milk chocolate covered strawberries
MOUSSE ON A SPOON
Peanut butter and chocolate mousse with hazelnut crumbles served on a Spoon
CHEESECAKE BITES
Assorted cheesecake bites with raspberry, caramel & chocolate drizzle
STRAWBERRY SHORTCAKE
Shortcake with layered fresh berries and whipped cream
CREME BRULEE​​​​
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CHOCOLATE GANACHE
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NY CHEESECAKE
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BREAD PUDDING
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BERRY COBBLER
Beverages
WATER ENHANCEMENTS
Cucumber water
Lemon water
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COFFEE
Regular
Decaffeinated
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FRESH BREWED ICED TEA
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LEMONADE
FRUIT INFUSED LEMONADE
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FRUIT PUNCH
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JUICE
Orange
Apple
Cranberry
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CHARGED BY CONSUMPTION
Soda
Energy drink
Water bottle
Tazo tea bag
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Hors D'oeuvres
Chilled
minimum of 2 dozen per item
SPICED SHRIMP ON CUCUMBER WHEEL
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CITRUS SMOKED SALMON ON CROSTINI
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SEARED AHI TUNA ON SESAME CROSTINI
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CAPRESE SKEWER WITH BALSAMIC GLAZE
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HAM, CREAM CHEESE & ASPARAGUS ROLL UP
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DEVILED EGGS WITH HERB CHIVE FILLING
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BRUSCHETTA CROSTINI
topped with a tomato-basil topping garnished with a balsamic glaze reduction
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ANTIPASTO SKEWERS WITH BALSAMIC GLAZE
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POTATO PUREE WITH CARAMELIZED ONIONS AND CRISP PORTOBELLO STRIPS
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BLOODY MARY GAZPACHO SHOOTERS WITH BAY SHRIMP
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YUKON GOLD POTATO SALAD WITH SCALLIONS AND MUSHROOM DUXELLE
Warm
minimum of 2 dozen per item
STEAK BITE SKEWERS WITH CRACKED PEPPER
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TRI-TIP ON CROSTINI WITH HORSERADISH WHITE CHEDDAR
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CRAB CAKES WITH TARRAGON-LEMON AIOLI
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CRISPY VEGETABLE SPRING ROLLS
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CRISPY CHICKEN WITH THAI PEANUT SAUCE
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FRIED COUGAR GOLD MACARONI AND CHEESE BITES
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CHICKEN POT STICKERS WITH SESAME GLAZE
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CRAB STUFFED MUSHROOMS
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CHORIZO SAUSAGE STUFFED MUSHROOMS
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TUNA CARPACCIO WITH AVOCADO MOUSSE AND SOY FOAM
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TORN CHICKEN WITH SPICY TABASCO TOMATO CONFIT WITH CELERY CHIP
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ROASTED LAMB WITH YUKON GOLD POTATO WITH CHILI MINT DIPPING SAUCE
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BACON WRAPPED ASPARAGUS WITH GLAZE
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MEATBALLS: BBQ, SWEDISH OR SWEET & SOUR
Display
BAKED BRIE - SERVES 25
brie wrapped in puff dough and served with artisan breads and crackers
GULF PRAWNS - 100 PIECES
poached prawns lightly tossed in fresh lemon, dill and olive oil served with lemon wedges and spicy cocktail sauce
HOT SMOKED SALMON- SERVES 25
hot smoked salmon filet with capers, onions, lemon, basil sauce and toasted crostinis
FRESH SEASONAL FRUIT - SERVES 25
beautiful display of seasonal fruit and raspberry yogurt dip
CRUDITE VEGETABLE TRAY - SERVES 25
fresh array of vegetables crudités with grilled squash and zucchini served with hummus and buttermilk ranch dip
GOURMET CHEESE DISPLAY - SERVES 25
Imported and Domestic Cheeses, Baked Brie topped with honey and toasted walnuts,
assorted nuts, dried fruit, specialty crackers and breads garnished with fresh berries and grape clusters
CHARCUTERIE - SERVES 25
Marinated Mozzarella, provolone, parmesan wheel, salami, prosciutto, grilled zucchini
and squash, assorted olives, roasted peppers, marinated artichoke hearts, roasted season nuts, toasted ciabatta, balsamic vinegar and extra virgin olive oil
SPINACH AND ARTICHOKE DIP - SERVES 30
warm spinach and artichoke dip served with grilled flatbread
HOUSE BLEU DIP - SERVES 50
chef's famous mild bleu cheese dip served with homemade potato chips
TRIO DIP - SERVES 50
black bean salsa, guacamole, and queso served homemade tortilla chips
PINWHEEL SANDWICHES - SERVES 25
assorted deli meats wrapped in spinach, sundried, or wheat tortillas with assortment of
cheese, lettuce, tomato, and aioli spread
Buffets
Guest Minimum: 20
​Buffets Include the Choice of the Following Beverages:
Strawberry Lemonade or Iced Tea Service
SOUTHWEST
Fresh Greens with cheddar, tomato, & pickled onion with chipotle ranch dressing
Homemade Tortilla Chips with Black Bean Salsa
Spanish Rice and Black Refried Beans
Warm Corn and Flour Tortilla
Marinated Grilled Chicken Fajitas
All the Toppings - lettuce, onion, diced tomato, jalapenos, shredded cheese, sour cream and guacamole
Add Grilled Steak Fajitas
MERIWETHERS
​Classic Cobb Salad served with Bleu Cheese Dressing
Fresh Baked Rolls with Butter
Seasonal Roasted Vegetables
Parmesan Crusted Macaroni and Cheese
Grilled Bite Size Steak with Mushroom Demi Glaze
THRILL OF THE GRILL
Red Skin Potato Salad and Macaroni Salad
Roasted Sauteed Asparagus with Garlic Butter
Hamburger and Hot Dog Buns
Grilled Angus Beef Patties and Hot Dogs
Cheese - sliced swiss and cheddar
Toppings - lettuce, sliced tomatoes, red onion, caramelized onions, pickles, and relish
Spreads - mayonnaise, ketchup, mustard, Dijion mustard, and bbq sauce
THE ITALIAN
Garlic Bread
Caesar Salad - Fresh chopped romaine tossed with herb croutons and house-made Caesar dressing
Sauté String Beans
Grated Parmesan Cheese
Choose One of the Following Pastas:
5 Layer Lasagna
Baked Ziti
Chicken Alfredo Fettuccine
Basil Spaghetti and Meatballs with Marinara
Enhance Buffet with 2 Pastas
IDAHO BBQ
Fresh Fruit Salad
Red Skin Potato Salad and Creamy Coleslaw
Corn on the Cobb with Butter and Smoked BBQ Baked Beans
Smoked Macaroni and Cheese
Slow Smoked Pulled Pork and Rustic Rolls with Butter
Add Slow Smoked Dry Rub Pork Ribs
THE CELEBRATION
Mini Wedge Salad "BLT" Style with Bleu Cheese Dressing
Freshly Baked Rolls with Butter
Tri-Colored Root Carrots Sautéed with Garlic Butter
Yukon Gold Whipped Potatoes with Smoked Paprika
Northwest Cedar Plank Salmon
THE CONFLUENCE
​Spinach Salad: Sundried Cranberries, Pear, and Blue Cheese Crumbles
tossed in a Lemon Vinaigrette Dressing
Scalloped Cougar Gold Potatoes
Sauté Seasonal Northwest Vegetables
Parmesan Crusted Chicken Breast with Peppercorn Sauce
Artisan Rolls with Butter
SICILIAN BISTRO
Caprese Salad - Roma Tomatoes, Fresh Mozzarella, Sweet Basil and Balsamic Vinaigrette
Artisan Bread with Butter
Olive Oil Marinated Grilled Squash and Zucchini
Mushroom Ravioli in Parmesan Cream Sauce
Grilled Pesto and Lemon Chicken Breast
TASTE OF TUSCANY
Antipasto Salad - Rotini Pasta with Marinated Vegetables, Cured Meats and Fresh Mozzarella
tossed in House Vinaigrette Dressing
Artisan Bread with Butter
Pesto Grilled Root Vegetables
Penne Pasta with Garlic Alfredo Sauce
Grilled Rosemary Chicken Thighs
Garlic Grilled Prawns with Caper Butter Sauce
THE TRADITIONAL
All Season Salad - local greens, baby organic spinach, dried cranberries, feta cheese, toasted walnuts,
herbed croutons and raspberry vinaigrette
Fresh Baked Rolls with Butter
French Green Beans Sautéed in Garlic Butter
Choice of One of the Following:
Roasted Baby Red Potatoes -finished with caramelized onions, sea salt, and fresh cracked pepper
Garlic Mashed Potatoes
Wild Rice Pilaf
Choice of One of the Following:
Lemon Thyme Chicken Breast
Roasted Pork Tenderloin - marinated in garlic and olive oil finished with a Dijon cream sauce
Homestyle Meatloaf - blend of Angus beef and buffalo with whiskey sauce
Herb Grilled Italian Chicken - skin on marinated with herbs, garlic and olive oil
Bacon Wrapped Beef Tenderloin
ENHANCE EACH BUFFET BY ADDING THE FOLLOWING:
Chef Carved Roasted Prime Rib
Garlic Rosemary Roasted Tri-Tip
New York Steak Char Grilled
Northwest Cedar Plank Salmon
Pan-Seared Fresh Halibut
Crab Cakes
VEGETARIAN BUFFET ADD-ONS:
Vegetarian Lasagna
Quinoa and Yam Cakes
Roasted Eggplant Rolotini
Portabella Napoleon
Portabella Samoa
Grilled Vegetable Wellington
Vegetable Pouch - with ratatouille
Plated Entrees
Starter Course: Choose One (1) for All Guests
MW HOUSE SALAD
​Farm greens with shaved carrots, tomatoes, and cucumbers with croutons
Includes: choice of salad dressing (two dressing for all guests) ranch, balsamic vinaigrette, raspberry vinaigrette, or thousand island
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan, and croutons tossed in Caesar dressing
SPINACH SALAD
Spinach and cucumbers wrapped with sundried cranberries, fresh pear, and bleu cheese crumbles with a lemon vinaigrette dressing
WEDGE SALAD
Fresh wedge with crisp bacon crumbles, bleu cheese crumbles, and tomatoes with creamy bleu cheese dressing
Includes: Fresh baked rolls with butter
Vegetable: Choose One (1) for All Guests
based on seasonal availability
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ROASTED ASPARAGUS WITH GARLIC BUTTER
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TRI-COLORED ROOTED CARROTS WITH BUTTER SAUCE
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GRILLED SQUASH WITH ZUCCHINI
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SEASONAL VEGETABLE MEDLEY
Starch: Choose One (1) for All Guests
TWICE BAKED POTATO
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YUKON GOLD WHIPPED POTATOES WITH SMOKED PAPRIKA
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SCALLOPED BAKED POTATOES
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ROASTED RED POTATOES WITH SEA SALT
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MUSHROOM RISOTTO
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RICE PILAF​
Entree Choices (up to 2 selections)
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection
GRILLED MAHI MAHI WITH TOMATO CONFIT
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BACON WRAPPED BEEF TENDERLOIN WITH DEMI GLAZE
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CARVED PRIME RIB WITH ROASTED GARLIC AND ROSEMARY
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NEW YORK STRIP STEAK CHAR GRILLED
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PAN ROASTED CHICKEN - PAN SEARED WITH BUTTER SAUCE
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APPLEWOOD SMOKED SALMON FILET WITH BUTTER COMPOUND SAUCE
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CEDAR SMOKED SALMON FILET WITH BUTTER COMPOUND SAUCE
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BITE SIZE STEAK WITH MUSHROOM DEMI GLAZE
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GRILLED TRI-TIP WITH HORSERADISH DEMI GLAZE
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HOMESTYLE MEATLOAF WITH A ROASTED DEMI GLAZE
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BAKED STEELHEAD
Vegetarian Entree Options - third option for those with dietary restrictions
When more than one entrée has been selected for a plated meal, the higher of the entrée prices will be charged for each selection
VEGETARIAN LASAGNA
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QUINOA AND YAM CAKES
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ROASTED EGGPLANT ROLOTINI
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PORTABELLA NAPOLEON
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POTATO SAMOA
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GRILLED VEGETABLE WELLINGTON
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VEGETABLE POUCH - WITH RATATOUILLE
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Entree's above will include the same salad, vegetable, and starch option as other plated options
*we will customize if necessary with dietary restriction
Kid Menu Options
Each option are for kids 12 and Under; May be added on to any Event
Plated Entrees
Includes Choice of Juice or Milk
One Entrée and Beverage Choice per Group
COLD CEREAL
includes fresh fruit
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ONE EGG BREAKFAST
includes piece of bacon or sausage, toast, and hash browns
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TWO PANCAKES
includes choice of bacon or sausage link
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FRENCH TOAST
includes choice of bacon or sausage link
CHICKEN STRIPS
includes fresh fruit or fries
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GRILLED CHEESE SANDWICH
includes fresh fruit or fries
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MINI CORN DOGS
includes fresh fruit or fries
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CHEESEBURGER
includes fresh fruit or fries
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FOUR CHEESE PASTA
includes fresh fruit or bread
Buffet Options
Includes Choice of Juice or Milk
KIDS PRICING FOR MAIN BUFFET
Any main buffet entrée can be priced out for kids pricing; please see catering office for pricing accordingly
BREAKFAST BUFFET
Fresh Diced Fruit
Scrambled Eggs and Hash Browns
Choice of: Bacon or Link Sausage
Choice of: Pancakes or Waffles
includes syrup and butter
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LUNCH OR DINNER BUFFET
Fresh Diced Fruit
Four Cheese Pasta
Choice of: Mini Corn Dogs or Chicken Strips
Tator Tots
includes ketchup and bbq sauce
Banquet Bar Service
Bar service is available for a maximum of 5 hours.
Additional fees apply for any additional hours
Bottled Beer
DOMESTIC
Coors Light
Coors Banquet
Budweiser
Bud Light
Michelob Ultra
IMPORT
Corona
Blue Moon
Seltzer Option
Seasonal Craft
HOSTED KEG OPTIONS AVAILABLE
see catering team for options and pricing; depends on seasonal availability
Select Cocktails
SEAGRAMS SEVEN WHISKEY
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JACK DANIELS WHISKEY
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BLACK VELVET WHISKEY
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TANQUERAY GIN
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44 NORTH HUCKLEBERRY VODKA
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TITO'S VODKA
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CAPTAIN MORGAN RUM
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MALIBU RUM
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Premium Cocktails
CROWN ROYAL WHISKEY
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PENDLETON WHISKEY
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BOMBAY SAPPHIRE GIN
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KETTLE ONE VODKA
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PATRON TEQUILA
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BACARDI RUM
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GREY GOOSE VODKA
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GLENLIVET SCOTCH
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Wine by the Glass
PREMIUM HOUSE WHITE
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PREMIUM HOUSE RED
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CLEARWATER CANYON CELLARS LOCHSA
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CLEARWATER CANYON CELLARS RENAISSANCE RED
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BOTTLED OPTIONS AVAILABLE FOR PURCHASE